Cavino ´´nemea reserve´´ rødvin
Type: Dry red wine
Varieties: Agiorgitiko 100%
Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards
Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.
The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
Type: Dry red wine
Varieties: Agiorgitiko 100%
Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards
Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.
The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
Type: Dry red wine
Varieties: Agiorgitiko 100%
Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards
Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.
The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.