Cavino ´´nemea reserve´´ rødvin

95,00 kr.
udsolgt

Type: Dry red wine

Varieties: Agiorgitiko 100%

Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards

Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.

The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.

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Type: Dry red wine

Varieties: Agiorgitiko 100%

Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards

Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.

The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.

Type: Dry red wine

Varieties: Agiorgitiko 100%

Vineyards: Sub-mountainous Nemea altitude 400 - 600m, small vineyards

Vinification: Careful handling of the grapes. The must stay in contact with the skins until the end of the fermen- tation. Malolactic fermentation in stainless tanks.

The character: Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.