Karavitakis ´´sun dried´´sød rødvin
Romeiko is a reddish variety from Chania, susceptible in oxidization and not very deep colored. Studies have shown that it has a genetic affinity with one of the noble varieties of Madeira.
Liastos from Romeiko of Karavitakis winery is, as its name suggests, made of sundried Romeiko grapes, which are harvested overripe and then left under the hot sun for 12 days. The wine ages in oak barrels for at least 36 months.
Color: Medium amber color
Aroma: Walnut, hazelnut, nutmeg, vanilla and cinnamon. Honey, caramel, butter, coffee, orange zest, dates and apricot jam.
Flavor: Oily, moderate to full body and balanced acidity. Caramelized almond, hazelnut praline, walnut, cinnamon, clove, sweet orange, honey, dried apricot, toast and bergamot. Long caramel aftertaste.
RRP
Romeiko is a reddish variety from Chania, susceptible in oxidization and not very deep colored. Studies have shown that it has a genetic affinity with one of the noble varieties of Madeira.
Liastos from Romeiko of Karavitakis winery is, as its name suggests, made of sundried Romeiko grapes, which are harvested overripe and then left under the hot sun for 12 days. The wine ages in oak barrels for at least 36 months.
Color: Medium amber color
Aroma: Walnut, hazelnut, nutmeg, vanilla and cinnamon. Honey, caramel, butter, coffee, orange zest, dates and apricot jam.
Flavor: Oily, moderate to full body and balanced acidity. Caramelized almond, hazelnut praline, walnut, cinnamon, clove, sweet orange, honey, dried apricot, toast and bergamot. Long caramel aftertaste.
RRP
Romeiko is a reddish variety from Chania, susceptible in oxidization and not very deep colored. Studies have shown that it has a genetic affinity with one of the noble varieties of Madeira.
Liastos from Romeiko of Karavitakis winery is, as its name suggests, made of sundried Romeiko grapes, which are harvested overripe and then left under the hot sun for 12 days. The wine ages in oak barrels for at least 36 months.
Color: Medium amber color
Aroma: Walnut, hazelnut, nutmeg, vanilla and cinnamon. Honey, caramel, butter, coffee, orange zest, dates and apricot jam.
Flavor: Oily, moderate to full body and balanced acidity. Caramelized almond, hazelnut praline, walnut, cinnamon, clove, sweet orange, honey, dried apricot, toast and bergamot. Long caramel aftertaste.
RRP