Nikolou ´´fine lees´´ hvidvin
Savatiano Fine Lees
Category: PGI Attiki.
Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.
Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.
Alcohol: 12,5% vol.
Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.
Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.
Savatiano Fine Lees
Category: PGI Attiki.
Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.
Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.
Alcohol: 12,5% vol.
Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.
Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.
Savatiano Fine Lees
Category: PGI Attiki.
Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.
Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.
Alcohol: 12,5% vol.
Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.
Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.