Nikolou ´´fine lees´´ hvidvin

95,00 kr.

Savatiano Fine Lees

Category: PGI Attiki.

Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.

Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.

Alcohol: 12,5% vol.

Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.

Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.

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Savatiano Fine Lees

Category: PGI Attiki.

Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.

Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.

Alcohol: 12,5% vol.

Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.

Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.

Savatiano Fine Lees

Category: PGI Attiki.

Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.

Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.

Alcohol: 12,5% vol.

Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.

Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.