Nikolou ´´avros´´ hvidvin
Avros Nikolou
Category: Varietal Dry White Wine.
Location: Atsiki Lemnos.Volcanic soil, with the variety perfectly suited to the unique terroir of the island, with good technological maturation for dry wine, while the typical aromas of Moschato Alexandria are incorporated into the juice and constitute the predominant primary aromatic potential of wine.
Variety: Moschato of Alexandria 100%
Winemaking : Pre-cryo-extraction and static settling for 24 hours.
Alcohol : 12,5% vol
Organoleptic characteristics: White-yellowish color, aromatic complex, with notes of rosemary and tropical fruits. Well matured in the bottle. The flavor insists on the complex fruity and floral character with a good balance with acidity adding freshness and minerality. Full body and aromatic, long aftertaste.
Avros Nikolou
Category: Varietal Dry White Wine.
Location: Atsiki Lemnos.Volcanic soil, with the variety perfectly suited to the unique terroir of the island, with good technological maturation for dry wine, while the typical aromas of Moschato Alexandria are incorporated into the juice and constitute the predominant primary aromatic potential of wine.
Variety: Moschato of Alexandria 100%
Winemaking : Pre-cryo-extraction and static settling for 24 hours.
Alcohol : 12,5% vol
Organoleptic characteristics: White-yellowish color, aromatic complex, with notes of rosemary and tropical fruits. Well matured in the bottle. The flavor insists on the complex fruity and floral character with a good balance with acidity adding freshness and minerality. Full body and aromatic, long aftertaste.
Avros Nikolou
Category: Varietal Dry White Wine.
Location: Atsiki Lemnos.Volcanic soil, with the variety perfectly suited to the unique terroir of the island, with good technological maturation for dry wine, while the typical aromas of Moschato Alexandria are incorporated into the juice and constitute the predominant primary aromatic potential of wine.
Variety: Moschato of Alexandria 100%
Winemaking : Pre-cryo-extraction and static settling for 24 hours.
Alcohol : 12,5% vol
Organoleptic characteristics: White-yellowish color, aromatic complex, with notes of rosemary and tropical fruits. Well matured in the bottle. The flavor insists on the complex fruity and floral character with a good balance with acidity adding freshness and minerality. Full body and aromatic, long aftertaste.